#Healthy cream cheese frosting recipe how to

BUT, over the last few years, I’ve been making my own healthified version of cream cheese frosting – the likes of which you’ve already seen on this blog.īut, you guys, this shit is special. It just doesn’t do a body good, as much as I want it to. Given the fact that I’m not so into processed foods, you can probably guess I don’t typically eat traditional cream cheese frosting, even if its homemade with fancy organic cream cheese, unicorn sighs, and puppy dog stretches. The not-as-sweet-as-regular-frosting-ness. There is one, count em, ONE type of frosting I’ve always strongly embraced, and that is – you guessed it – cream cheese frosting. So you can probably surmise that the ENTIRE cupcake craze ? Totally lost on me. If you’re a frosting lover, you may find this type of behavior to be absolutely uncalled for, but if you’re like me, and you’ve never really enjoyed sweet sweets, you can appreciate my habitual cake-in-the-buff tendencies.

Cheesecake Stuffed Strawberries - follow this process but fill each strawberry with the cream cheese frosting.Creamy vegan cream cheese frosting made with only a few basic whole food ingredients.įrosting lovers, you may want to throw on your eye-muffs, because this one’s gonna be a doozy…Growing up, I was one of those kids who scraped the frosting off of my friends birthday cakes and straight up discarded it.

Muffin topping, especially Healthy Carrot Cake Muffins!.

(I guess that's why this Florida gal has always stored it in the refrigerator!) Ways to Use Healthy Cream Cheese Frosting That being said, according to the experts at Cooking Light, cakes frosted with cream cheese can be stored on the countertop if your house temperature is 70 or below. You may even want to fluff it up with a hand mixer again. Lift it out of the refrigerator about an hour before you want to use it and allow it to come to room temperature before frosting a cake. Store cheese frosting in the refrigerator in an airtight container. However, I find that just whipping the ingredients a little bit longer usually lightens it up perfectly. Other extract flavors, such as orange or almond, would be amazing too.Īdditionally, milk of any type (including skim, rice, or almond milk) may be added to thin the frosting if desired.

Vanilla extract - can be left of out of the recipe but adds a little magic.Note: for best results, allow the date paste to come to room temperature along with the cream cheese.

#Healthy cream cheese frosting recipe how to

Check out our full tutorial on How to Make Date Jam. Date paste - can be purchased online or in specialty stores, but it's so easy to make! Soften and then puree Medjool dates in a food processor until they reach a creamy consistency.Another option is to microwave the cubes for about 10 seconds. Remove it from the wrapper, cut it into cubes, and allow it to sit at room temperature for about 15 minutes. Note: Cream cheese is easier to work with at room temperature.Cream cheese - any variety, or check out these substitutes for cream cheese, including some vegan options!.There are just three ingredients in this cream cheese date frosting recipe: We use to frost Pineapple Carrot Muffins because you can't have a good-for-you muffin topped with sugar-laden icing. Most importantly, it's absolutely divine!Įven though it's healthy, it doesn't taste healthy, which is why it's such a hit at my house. Using the right type of cream cheese, it's vegan too. It has just a few ingredients and is easy to make. I'm over the moon excited to share this recipe for healthy cream cheese frosting sweetened with Medjool date paste.